Chickpea is one of the oldest legumes. Chickpea is an excellent source of amino acids and is, therefore, a precious and very nutritious food. The 'Pascià' variety is a wide variety in Sicily that has medium-sized seeds that remain whole after cooking. It has a very characteristic taste: the flavour of the 'chickpeas of the past'. Excellent as a soup or as a side dish, as well as as a sauce for pasta.
This Orange Marmalade is made with the finest Sicilian citrus fruits. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates,in Sicily it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
This Sicilian Orange Marmalade, expression of the Sicilian culinary heritage, possesses a balanced flavour which is neither too sweet nor too bitter. It has variously been used in the granny’s tarts, in any type of biscuits, in cake stuffing or to match cheese, fish and/or meat dishes and simply bring out their taste. It is always delicious and widely used for a satisfying Mediterranean breakfast, spread on crunchy melba toast, fresh-baked bread or to garnish wonderful croissants.
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Traditional Marsala obtained from Grillo, catarratto and inzolia grapes. Aged for over 2 years in oak. Amber colour, intense aroma, sweet and balanced flavour. Excellent in combination with varied desserts, dark chocolate and blue cheeses.