Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.
pumpkin and orange jam
This Pumpkin and Orange Jam touches the most sophisticated palates. With its absolute simplicity, La Dispensa dei Golosi contains the fragrance and flavour of fresh fruit in Sicily, which varies from 50% to 70%. Goes very well with aged cheeses.
Pumpkin and Oranges Jam is an autumnal marmalade which matches with aged cheeses and/or boiled meat. It is perfect on melba toast for a healthy and filling breakfast and it can be used for making delicious biscuits and tarts.
It gives an original touch to your dishes.
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