The tangerine Marmalade is made with the finest Sicilian tangerine. The tangerine, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
The Sicilian Mandarin Marmalade has different uses in the kitchen. This exquisite marmalade exalts the flavour of the winter fruit that can thus be savoured in any season. Taste it for breakfast on melba toast or use it to garnish your cakes and tarts. So take advantage and supply yourself with Mandarin Marmalade in great abundance. It is really good!
Sicilian Handmade Product – Only seasonal fresh fruit and handmade processing in full compliance with the oldest culinary traditions of Sicily without additives nor colourings.
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