The Chilli Pepper Jam opens a space to the most unbridled culinary imagination. With its absolute naturalness, La Dispensa dei Golosi Jam encloses the fragrance and flavor of the best Sicilian chilli peppers. It goes very well with aged cheeses.
Sicilian black bee orange blossom honey from corleone 250 g
Sicilian black bees stand out from the rest for several reasons. The colour: it has a dark abdomen, a colour derived from African black bees that are more aggressive.
It has a yellowish hair and smaller wings than the most common type in Italy - ligustica, a subspecies of the honey bee.
The Sicilian Black Bee was born and developed in Sicily until the 1970s. It was then abandoned because local beekeepers preferred to import linguistic bees from the North because they were considered the standard throughout Italy for honey producers. It even risked extinction.
It is a very docile and peaceful insect, so much so that beekeepers perform honey extraction with their bare hands. They are much more resistant to extreme temperatures. They manage to produce honey both in winter and in summer at more than 40 ° C (limit temperature for other varieties of bees). The Sicula black bee is very resistant to pests and pesticides and consumes less honey than other bees.
Sicilian black bee honey is usually extracted by hand. The taste is not very different from the other honeys but has a high content of polyphenols and antioxidants.
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PRECIOUS FLOUR, YELLOW COLOR, EXCELLENT FOR PREPARING PASTA AND BAKERY PRODUCTS. HAVING NOT SUFFERED GENETIC ALTERATIONS, THE TASTE, THE AROMAS AND THE NUTRITIONAL CONTENTS HAVE BEEN PRESERVED OVER TIME. PERCIASACCHI OR LONG SPELLED WHEAT TAKES ITS NAME FROM THE POINTED SHAPE OF THE CARYOXIDE WHICH PERFORATED THE JUTE BAGS USED FOR TRANSPORT.
Symbolic dish of Sicilian cuisine prepared according to tradition with aubergine and a mix of vegetables.
In the caponata, you find the best of seasonal vegetables (tomatoes, eggplants, onion) all seasoned with olive oil and balsamic vinegar. This dish, born from Sicilian creativity, is a versatile triumph of flavours: it can be served as a single dish or as a side dish.