Bottarga and Pistachio Pate Campisi, a very prestigious food made from tuna eggs which are dried and salted to be preserved. excellent on bruschettas or to make a plate of pasta with fresh tomatoes.
This Orange Marmalade is made with the finest Sicilian citrus fruits. The oranges, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates,in Sicily it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
