Blood orange peel, alcohol, sugar and mixed herbs make the taste of Amara.
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We only use sea salt from Trapani to prepare Sea Salt with herbs and we pick only fresh herbs (oregano, parsley, chilli pepper, garlic) to preserve all the natural aromas and scents, here expertly dosed according to Sicilian tradition. Suitable for fish and meat dishes, grilled, roasted. To flavour sauces, soups, salads, egg dishes and much more.