Hi, Welcome to Campisi Conserve. This site uses cookies in respect of privacy!

close
Ancient Sicilian Grains Pizza Flour 1kg Mulino Angelica - 1
  • Ancient Sicilian Grains Pizza Flour 1kg Mulino Angelica - 1
  • Ancient Sicilian Grains Pizza Flour 1kg Mulino Angelica - 2

Ancient Sicilian Grains Pizza Flour 1kg

€3.70
Tax included
Quantity

INGREDIENTS:

 - TYPE 1 FLOUR FROM MAJORCA

- SEMOLATO DI RUSSELLO

- WHOLEMEAL TIMILIA FLOUR

MIXTURE OF STONE GROUND FLOURS OF ANCIENT AND NATIVE SICILIAN GRAINS. IT IS A HIGH-QUALITY FLOUR BECAUSE NOURISHING AND DIGESTIBLE, IN ADDITION, THE MAJORCA SOFT WHEAT FLOUR MAKES THE MIX ELASTIC AND SCENTED. IT IS IDEAL FOR PREPARING PIZZAS, SANDWICHES AND DESSERTS WITH AN ANCIENT TASTE.

* THE PERCENTAGE OF EACH FLOUR MAY VARY ACCORDING TO THE BLEND.

THE MILL

TO PRODUCE AN EXCELLENT FLOUR, NOT ONLY THE QUALITY OF THE CEREAL IS FUNDAMENTAL, BUT ALSO CAREFUL AND CAPABLE GRINDING.

WITH OUR METHOD, UNIQUE IN ITS KIND AS IT IS DESIGNED BY OUR MUGNAIO GIUSEPPE ANGELICA, WE GET THE BEST FROM THE GRINDING OF DURUM AND SOFT WHEAT.

IT ALL STARTS FROM OUR THREE MILLS, FRENCH NATURAL STONE LA FERTÈ (MOLAR STONES MADE WITH RAW MATERIALS EXTRACTED FROM THE CAVE BASIN THE FERTÈ SOUS JOUARRE IN FRANCE) WHICH ENTIRELY GRIND THE WHEAT BEANS TRANSFORMING THEM INTO FLOUR.

THE FLOUR IS RICH IN FIBERS, MINERALS, VITAMINS, PROTEINS AND FATS, THIS BECAUSE BY GRINDING THE WHOLE BEANS, THE GERM AND THE COATING (BRAN) MATCH PERFECTLY WITH THE FLOUR OBTAINING SUPERIOR TASTE AND NUTRITIONAL PROPERTIES.

SUBSEQUENTLY, THROUGH A PNEUMATIC TRANSPORT SYSTEM, THE FLOUR GOES TO THE CALIBRATION AND BURNING STAGE.

THANKS TO PLANSICHTERS, WHICH ARE REAL AND OWN SIEVES, WE ELIMINATE THE WOODY PART TO MAKE THE FINAL PRODUCT HEALTHY, DIGESTIBLE AND PLEASANT TO THE PALATE. FURTHERMORE, THE FORMER ALLOWS US TO PRODUCE VARIOUS TYPES OF PRODUCTS.

BY DOING THIS WE HAVE BEEN ABLE TO FIND THE RIGHT BALANCE BETWEEN CRAFTSMANSHIP AND INNOVATION.