The chickpea is one of the oldest legumes and represents an excellent source of protein and is, therefore, a precious and nutritious food. Black chickpeas are a wide variety in the past in Sicily, despite the exceptional organoleptic characteristics. The seeds are medium in size and remain whole after cooking.
Sicilian Whole Wheat Flour Timilia Type
PARTICULARLY SUITABLE FOR THE PREPARATION OF PASTA AND BREAD, THIS FLOUR IS EASILY DIGESTIBLE, RICH IN PROTEIN AND HAS A LOW GLUTEN INDEX.
TIMILIA OR TUMMINIA IS THE OLDEST VARIETY OF SHORT-CYCLE SICILIAN DURUM WHEAT, CHARACTERIZED BY A DARK-COLORED BEAN.
TO PRODUCE AN EXCELLENT FLOUR, NOT ONLY THE QUALITY OF THE CEREAL IS FUNDAMENTAL, BUT ALSO CAREFUL AND CAPABLE GRINDING.
WITH OUR METHOD, UNIQUE IN ITS KIND AS IT IS DESIGNED BY OUR MUGNAIO GIUSEPPE ANGELICA, WE GET THE BEST FROM THE GRINDING OF DURUM AND SOFT WHEAT.
IT ALL STARTS FROM OUR THREE MILLS, FRENCH NATURAL STONE LA FERTÈ (MOLAR STONES MADE WITH RAW MATERIALS EXTRACTED FROM THE CAVE BASIN THE FERTÈ SOUS JOUARRE IN FRANCE) WHICH ENTIRELY GRIND THE WHEAT BEANS TRANSFORMING THEM INTO FLOUR.
THE FLOUR IS RICH IN FIBERS, MINERALS, VITAMINS, PROTEINS AND FATS, THIS BECAUSE BY GRINDING THE WHOLE BEANS, THE GERM AND THE COATING (BRAN) MATCH PERFECTLY WITH THE FLOUR OBTAINING SUPERIOR TASTE AND NUTRITIONAL PROPERTIES.
SUBSEQUENTLY, THROUGH A PNEUMATIC TRANSPORT SYSTEM, THE FLOUR GOES TO THE CALIBRATION AND BURNING STAGE.
THANKS TO PLANSICHTERS, WHICH ARE REAL AND OWN SIEVES, WE ELIMINATE THE WOODY PART TO MAKE THE FINAL PRODUCT HEALTHY, DIGESTIBLE AND PLEASANT TO THE PALATE. FURTHERMORE, THE FORMER ALLOWS US TO PRODUCE VARIOUS TYPES OF PRODUCTS.
BY DOING THIS WE HAVE BEEN ABLE TO FIND THE RIGHT BALANCE BETWEEN CRAFTSMANSHIP AND INNOVATION.
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The Lemon Marmalade is made with the finest Sicilian Lemons. The lemons, cut into large pieces, processed peel included to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. La Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.