A pasta that is perfect, simply tasty. Maestri Pastai is a company located in Mercato San Severino, in the province of Salerno. For over twenty years, we have been creating high-quality artisan pasta with commitment and dedication.
A processing carried out according to the true artisan method, genuine ingredients and a pasta factory with a quality control that comes from the expert hands of those who have been making pasta for generations. Only the finest durum wheat semolina and cold-kneaded water. The pasta is bronze drawn, at low temperature and controlled humidity: between ten and fifteen hours, depending on the shape and size.
This white pasta is produced exclusively with certified biodynamic durum wheat semolina.
The semolina is composed of the inner and most refined part of the wheat, therefore it is easily assimilated in particular by those who have difficulty digesting raw fibers.
This pasta also represents the Italian food par excellence, present on every table and easy to accompany with any condiment.