The flavour and aroma of cinnamon combine majestically with the cocoa. Just like Vanilla, the Cinnamon version is one of the sweetest chocolate bars in the range and still comes in the original red wrapper of days gone by. Available in the traditional 100g format.
extravirgin oil agathae - oil of the gods 75 cl
Agothòs, from the Greek, does not simply translate as "very good". In the Greek world, kalo kai agatos, beautiful and good, defined the ideal man as the completion of the perfection of the body with that of the spirit. With the same meaning, the Latins referred to Agatha as the good, the viruous. Goodness is the inner virtue par excellence, which is expressed in skill and delicacy, courage and balance, strenth and harmony.
Production area: south-est Sicily
Harvest: bye hand directly on the plant.
Color: intense green with yellow reflections
Aroma: persistent characterized by a clear olive aroma with strong hints of thistle, freshly cut grass, green tomato and almond.
Taste: full, harmonious, balanced, pleasantly spicy and bitter with a sweet almond aftertaste and hints of artichoke.
Use; it is suitable for use raw on refined red meat, fish, salad,s bruschetta, vegetables and legumes dishes.
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Sicilian Avola Almonds, crunchy, tasty and full of nutrients. excellent to put on your morning yoghurt.
Bottarga and Pistachio Pate Campisi, a very prestigious food made from tuna eggs which are dried and salted to be preserved. excellent on bruschettas or to make a plate of pasta with fresh tomatoes.
This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil. The addition of fennel, pink pepper, chilli pepper and juniper berries makes the Campisi pieces of spiced anchovies an irresistible product
Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Storage: to be kept at a temperature below 10°c