primo dop monti iblei-extravirgin oil 50 cl
This oil from Tonda Iblea won the gold medal at the international olive oil competition in New York.
The olives are hand picked and cold pressed according to tradition. The extra virgin oil obtained is intensely fruity, with notes of green tomato and aromatic herbs. Perfect on grilled meat and fish, on soups or bruschetta. Thanks to its balanced flavor, it is also unique on all vegetables, including grilled ones.
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Campisi amberjack botargo. The translation of the Arabic term "batārikh" is literally "dried fish eggs".
Produced in Sicily from the white Moscato grape variety.
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