Campisi artichokes hearts in oil are processed immediately after harvesting, according to the oldest tradition without the addition of preservatives. Used in appetizers or as a side dish for meat and fish main courses. Excellent on pizza or focaccia, in cold pasta and in classic rice salads.
anchovy fillets in tin can 500 g
semiconserva da tenere ad una temperatura non superiore a 10 c
This delicious blue fish par excellence meets the harmony of oil to create tender anchovy fillets. A Campisi specialty. Our anchovies are caught and aged no less than 5/6 months, subsequently cleaned, filleted and arranged with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered in seed oil to preserve their freshness.
Campisi anchovies are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Available in 500g tin with and without chilli pepper.