anchovy fillets in tin can 500 g
semiconserva da tenere ad una temperatura non superiore a 10 c
This delicious blue fish par excellence meets the harmony of oil to create tender anchovy fillets. A Campisi specialty. Our anchovies are caught and aged no less than 5/6 months, subsequently cleaned, filleted and arranged with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered in seed oil to preserve their freshness.
Campisi anchovies are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Available in 500g tin with and without chilli pepper.
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October 1st is the 274th day of the year in the Gregorian calendar. But October 1st is the first day of the calendar marked by the rhythm of olives. the 274th, therefore, is the beginning. It is the first taste, the most delicate. It is the promise of adventure, of travel. It is the certainty of the effort that comes from the earth, but most of all the generosity of time and nature.
PRECIOUS FLOUR, YELLOW COLOR, EXCELLENT FOR PREPARING PASTA AND BAKERY PRODUCTS. HAVING NOT SUFFERED GENETIC ALTERATIONS, THE TASTE, THE AROMAS AND THE NUTRITIONAL CONTENTS HAVE BEEN PRESERVED OVER TIME. PERCIASACCHI OR LONG SPELLED WHEAT TAKES ITS NAME FROM THE POINTED SHAPE OF THE CARYOXIDE WHICH PERFORATED THE JUTE BAGS USED FOR TRANSPORT.