anchovy fillets in air tight jar
This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality.
semiconserva da tenere ad una temperatura non superiore a 10 c
Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil.
Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Available in airtight jars of 100g, 200g, 340g. The 200 and 340 g jars are also available with chilli pepper.
Customers who bought this product also bought:
The amberjack belly is the fattest part of the fish, the muscle bundles are interwoven with fat that makes the meat soft and delicious.
Our Swordfish Eggs are steamed, salted and preserved with all their exclusive goodness in olive oil without preservatives or flavouring.