This Bitter Orange Marmalade is made with the finest Sicilian citrus fruits. The oranges, cut into large pieces, include the peel to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates,in Sicily it is also used to make delicious desserts. The Bitter Orange Marmalade goes very well with fresh cheeses.
anchovy fillets in air tight jar
This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality.
semiconserva da tenere ad una temperatura non superiore a 10 c
Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil.
Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.
Available in airtight jars of 100g, 200g, 340g. The 200 and 340 g jars are also available with chilli pepper.
Customers who bought this product also bought:
The Black Mulberry Jam, touches the most sophisticated palates. With its absolute simplicity, La Dispensa dei Golosi , contains the fragrance and flavor of fresh fruit in Sicily, which varies from 50% to 70%. Recommended for a breakfast rich in carbohydrates, in the kitchen used to make delicious desserts
The amberjack is a fish that today falls into the category of prestigious fish, it is found in the Mediterranean Sea, in the Pacific Ocean near India and in the Atlantic.