The amberjack is a fish that today falls into the category of prestigious fish, it is found in the Mediterranean Sea, in the Pacific Ocean near India and in the Atlantic.
Amberjack is a bluefish and is rich in proteins, vitamins and minerals (iodine and vitamin D) and Omega 3. Excellent served with avocado and seasoned with lemon juice.
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Garlic, mint, carrots, chilli peppers, capers, oregano and celery are added on request together with Agrestis extra virgin olive oil.
We only use sea salt from Trapani to prepare Sea Salt with herbs and we pick only fresh herbs (oregano, parsley, chilli pepper, garlic) to preserve all the natural aromas and scents, here expertly dosed according to Sicilian tradition. Suitable for fish and meat dishes, grilled, roasted. To flavour sauces, soups, salads, egg dishes and much more.
Made exclusively with first choice fresh tuna,, both in the variant in sunflower oil and in the variant in olive oil, it is worked by hand in full compliance with the values of the traditional recipe: excellent for taste and consistency and commercially successful for its unmatched value for money. The line represents the right evolution of a simple and genuine product that, still today, enjoys a very high satisfaction from consumers, a satisfaction that has distant origins ...
The amberjack is a fish that today falls into the category of prestigious fish, it is found in the Mediterranean Sea, in the Pacific Ocean near India and in the Atlantic.
