Amaru Unnimaffissu

Auriga tuna is obtained by selecting only the yellowfin tuna which is rigorously steamed, so as to keep the muscle fibres unchanged and the nutritional values ​​unchanged. To Auriga tuna, we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink colour and compact meats with a delicate flavour.

Agrestis Olives

with extra virgin olive oil