shelled pizzuta avola almonds 250 g
The Avola almond includes three cultivars originally from the area: Pizzuta, Fascionello and Romana. Pizzuta is the "perfect" almond, the most sought after in the gourmet confectionery. It has a hard and smooth shell. A flat ellipse-shaped with a typical and elegant point, the large seeds are wrinkled, homogeneous and leather-colored; an oil content of around 54%, few fibers and contains to a greater extent amygdalin, also excellent for almond milk. Rich in phosphorus, magnesium, potassium, vitamins E and B2.
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This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil. The addition of fennel, pink pepper, chilli pepper and juniper berries makes the Campisi pieces of spiced anchovies an irresistible product
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Storage: to be kept at a temperature below 10°c