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  • €7.00 - €14.00

Salvatore Campisi, who embodies his family's fifth-generation commitment to handcrafted processing of Tuna fishery and Bottarga products, along with Red Tuna, Grouper, Swordfish, Amberjack and Mullet, is acknowledged as one of the last sea craftsmen and connoisseurs of the 33 flavours of tuna.

Here at Campisi, fish processing is not just limited to the preserving operations, but also embraces the transformation and realization of many specialities made with Tuna, tuna Bottarga, Swordfish, Amberjack, Mackerel and Anchovies. The Campisi fishery catch is processed and carefully seasoned to achieve refined "pesto" (crushed) condiments, creams and pates, with a typical seaside flavour; these delicacies are prepared with special care, following exclusively handcrafted recipes about the historical traditions of the island, using, among other things, olive oil, red hot chilli pepper, fresh parsley, garlic, dried cherry tomatoes and capers. 

Fish specialties

Fish specialties

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  • Categories: Anchovies
salted anchovies 850 g
0 Review(s) 
Price €9.80

The processed and packaged fish comes from the uncontaminated sea, it is also aged for at least 45 days in order to give it the maximum organoleptic qualities.

anchovy fillets in...
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Price €7.70

This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality.

semiconserva da tenere ad una temperatura non superiore a 10 c

Chilli Peppers...
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Price €14.00

Campisi’s anchovy stuffed chilli peppers. A combination of unmistakable flavours that will bring the colours of Sicily to your table. 

spiced anchovy bites...
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Out of Stock
Price €7.70

This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil. The addition of fennel, pink pepper, chilli pepper and juniper berries makes the Campisi pieces of spiced anchovies an irresistible product

Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.

Storage: to be kept at a temperature below 10°c

anchovy fillets in...
0 Review(s) 
Price €14.80

semiconserva da tenere ad una temperatura non superiore a 10 c

anchovy fillets with...
0 Review(s) 
Price €7.70

This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets.

semiconserva da tenere ad una temperatura non superiore a 10 c

anchovy fillets with...
0 Review(s) 
Price €14.80

This delicious blue fish par excellence meets the harmony of oil to create tender anchovy fillets. A Campisi speciality.