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  • €2.00 - €39.00

Salvatore Campisi, who embodies his family's fifth-generation commitment to handcrafted processing of Tuna fishery and Bottarga products, along with Red Tuna, Grouper, Swordfish, Amberjack and Mullet, is acknowledged as one of the last sea craftsmen and connoisseurs of the 33 flavours of tuna.

Here at Campisi, fish processing is not just limited to the preserving operations, but also embraces the transformation and realization of many specialities made with Tuna, tuna Bottarga, Swordfish, Amberjack, Mackerel and Anchovies. The Campisi fishery catch is processed and carefully seasoned to achieve refined "pesto" (crushed) condiments, creams and pates, with a typical seaside flavour; these delicacies are prepared with special care, following exclusively handcrafted recipes about the historical traditions of the island, using, among other things, olive oil, red hot chilli pepper, fresh parsley, garlic, dried cherry tomatoes and capers. 

Fish specialties

Fish specialties

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  • Categories: Amberjack fish
grated amberjack...
0 Review(s) 
Price €6.60

Campisi amberjack botargo. The translation of the Arabic term "batārikh" is literally "dried fish eggs". 

amberjack bites...
0 Review(s) 
Price €3.50

The term buzzonaglia di Ricciola indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavour and a dark colour and is especially appreciated for its softness.

amberjack...
0 Review(s) 
Price €9.50

The amberjack belly is the fattest part of the fish, the muscle bundles are interwoven with fat that makes the meat soft and delicious.

amberjack in olive...
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Price €8.50

The amberjack is a fish that today falls into the category of prestigious fish, it is found in the Mediterranean Sea, in the Pacific Ocean near India and in the Atlantic.