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Salvatore Campisi, who embodies his family's fifth-generation commitment to handcrafted processing of Tuna fishery and Bottarga products, along with Red Tuna, Grouper, Swordfish, Amberjack and Mullet, is acknowledged as one of the last sea craftsmen and connoisseurs of the 33 flavours of tuna.

Here at Campisi, fish processing is not just limited to the preserving operations, but also embraces the transformation and realization of many specialities made with Tuna, tuna Bottarga, Swordfish, Amberjack, Mackerel and Anchovies. The Campisi fishery catch is processed and carefully seasoned to achieve refined "pesto" (crushed) condiments, creams and pates, with a typical seaside flavour; these delicacies are prepared with special care, following exclusively handcrafted recipes about the historical traditions of the island, using, among other things, olive oil, red hot chilli pepper, fresh parsley, garlic, dried cherry tomatoes and capers. 

Fish specialties

Fish specialties

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  • Brand: Nino Castiglione
auriga tuna 80 g
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Price €1.20

Auriga tuna is obtained by selecting only the yellowfin tuna which is rigorously steamed, so as to keep the muscle fibres unchanged and the nutritional values ​​unchanged. To Auriga tuna, we add first choice olive oil and Trapani sea salt. It is characterized by the typical pink colour and compact meats with a delicate flavour.