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Salvatore Campisi, who embodies his family's fifth-generation commitment to handcrafted processing of Tuna fishery and Bottarga products, along with Red Tuna, Grouper, Swordfish, Amberjack and Mullet, is acknowledged as one of the last sea craftsmen and connoisseurs of the 33 flavours of tuna.

Here at Campisi, fish processing is not just limited to the preserving operations, but also embraces the transformation and realization of many specialities made with Tuna, tuna Bottarga, Swordfish, Amberjack, Mackerel and Anchovies. The Campisi fishery catch is processed and carefully seasoned to achieve refined "pesto" (crushed) condiments, creams and pates, with a typical seaside flavour; these delicacies are prepared with special care, following exclusively handcrafted recipes about the historical traditions of the island, using, among other things, olive oil, red hot chilli pepper, fresh parsley, garlic, dried cherry tomatoes and capers. 

Fish specialties

Fish specialties

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  • Brand: Due Pavoni - Coalma
tuna in sunflower oil...
0 Review(s) 
Price €0.80

Made exclusively with  first choice fresh tuna,, both in the variant in sunflower oil and in the variant in olive oil, it is worked by hand in full compliance with the values ​​of the traditional recipe: excellent for taste and consistency and commercially successful for its unmatched value for money. The line represents the right evolution of a simple and genuine product that, still today, enjoys a very high satisfaction from consumers, a satisfaction that has distant origins ...