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Salvatore Campisi, who embodies his family's fifth-generation commitment to handcrafted processing of Tuna fishery and Bottarga products, along with Red Tuna, Grouper, Swordfish, Amberjack and Mullet, is acknowledged as one of the last sea craftsmen and connoisseurs of the 33 flavours of tuna.

Here at Campisi, fish processing is not just limited to the preserving operations, but also embraces the transformation and realization of many specialities made with Tuna, tuna Bottarga, Swordfish, Amberjack, Mackerel and Anchovies. The Campisi fishery catch is processed and carefully seasoned to achieve refined "pesto" (crushed) condiments, creams and pates, with a typical seaside flavour; these delicacies are prepared with special care, following exclusively handcrafted recipes about the historical traditions of the island, using, among other things, olive oil, red hot chilli pepper, fresh parsley, garlic, dried cherry tomatoes and capers. 

Fish specialties

Fish specialties

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  • Brand: Campisi Conserve
Mediterranean Longfin...
0 Review(s) 
Price €22.00

Longfin Tuna, also known as albacore tuna, is fished entirely on a hook in very short fishing periods. It stands out for its light colour and the delicate flavour of the fillets.

salted tuna bites...
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Price €3.60

Salted tuna is a product made from fresh tuna. After being worked with the salt it is subjected to seasoning through special structures capable of reproducing the ideal microclimates for the transformation of the product.

grated amberjack...
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Price €6.60

Campisi amberjack botargo. The translation of the Arabic term "batārikh" is literally "dried fish eggs".