Salted tuna is a product made from fresh tuna. After being worked with the salt it is subjected to seasoning through special structures capable of reproducing the ideal microclimates for the transformation of the product.
Obtained from the previously salted and seasoned fresh local mackerel, Mackerel eggs in olive oil are perfect as an appetizer when accompanied by crispy croutons, to season excellent pasta or rice dishes and with fresh vegetables.
Campisi amberjack botargo. The translation of the Arabic term "batārikh" is literally "dried fish eggs".