Sicily is the largest island in the Mediterranean, and is the third Italian region, after Puglia and Calabria, with the highest production of extra virgin olive oil. The product that has distant origins in time which has won the Protected Designation of Origin, thanks to indications provided by the European Union for its qualities and peculiarities deriving, almost entirely, from the characteristics of the place of production. Extra virgin olive oil is a full-bodied extra virgin olive oil, with a very balanced bitterness and spicy.