- lemons from the plain of Catania and from the provinces of Trapani and Palermo
- with brown sugar
- rich in zest
- without adding preservatives or dyes
The tangerine Marmalade is made with the finest Sicilian tangerine. The tangerine, cut into large pieces, are processed with the skin to preserve the natural essence and aroma of freshly picked fruit. Recommended for a breakfast rich in carbohydrates, in Sicily, it is also used to make delicious desserts. Citrus fruits come from a farm certified by Ecocert for organic farming. The Dispensa dei Golosi a mosaic of fragrant citrus of Sicily.
The Sicilian product par excellence, almond paste is excellent for the preparation of almond milk, granita and sorbets.
To spread on bread, to fill your desserts or simply to eat by spoonfuls. In your moments of relaxation choose to pamper yourself every time with a different taste.
Sicilian black bees stand out from the rest for several reasons. The colour: it has a dark abdomen, a colour derived from African black bees that are more aggressive.