This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality.

semiconserva da tenere ad una temperatura non superiore a 10 c

Campisi’s anchovy stuffed chilli peppers. A combination of unmistakable flavours that will bring the colours of Sicily to your table. 

This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi speciality. Our anchovies are caught and seasoned no less than 5/6 months, subsequently cleaned, filleted and put in jars with order and accuracy by hand according to the ancient Sicilian tradition and subsequently covered with delicate olive oil. The addition of fennel, pink pepper, chilli pepper and juniper berries makes the Campisi pieces of spiced anchovies an irresistible product

Campisi anchovies extra are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccia.

Storage: to be kept at a temperature below 10°c

semiconserva da tenere ad una temperatura non superiore a 10 c

This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets.

semiconserva da tenere ad una temperatura non superiore a 10 c

This delicious blue fish par excellence meets the harmony of oil to create tender anchovy fillets. A Campisi speciality.